Frozen Chilean Sea Bass – For Grill / Bake / Steam (Pkt)
$ 19.16
Description Available daily – not suitable for sashimi Other names: Pantagonian Toothfish / European Snow Cod Size: 250 to 300g per pkt Cut: portion cut, steak cut Origin: European Waters To thaw: leave in the chiller overnight. Once thawed, we recommend that you consume this within 2 days. Refreezing is not recommended as it results in deterioration of the produce. Recommendations for cooking: Chinese Soy Steam, Miso-yaki
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